Zermatt is a Swiss themed restaurant. Here you can experience not only classic Swiss cuisine, but also the traditional Filipino cuisine. The delicious food is derived from quality ingredients and superb cooking. We carefully select organic and fresh agricultural foods, to guarantee quality and taste. We believe that good food exists in people's taste buds.
The delicious food is derived from quality ingredients and superb cooking. We carefully select organic and fresh agricultural foods, to guarantee quality and taste. We believe that good food exists in people's taste buds.
Zermatt Swiss Restaurant | Everyday | 6:00AM - 10:00PM
Zermatt Skybar | Friday to Saturday | 4:00PM - 12:00AM
A favorite filipino dish that is salty, sour & strong in garlic seasoning. (Choice of: Tocino, Corned Beef, Embutido, Longganisa, Daing na Bangus, Spam. & Beef/Chicken Tapa) Served with Coffee or Chillied Juice
Hearty breakfast of Roschti, Eggs, Bacon, Yoghurt, Fresh Fruit Bowl. Served with Bread, Butter & Jam. Served with Coffee or Chillied Juice
Roasted lamb with caramelized figs and dauphinoise potatoesEggs in any style, choice of Bacon, Sausage or Ham. Served with Bread, Butter, & Jam. Served with Coffee or Chillied Juice
Served with butter & mapple syrups
Rich & fragrant tomato soup enhanced with herbs & spices
A velvety & creamy roasted pumpkin soup.
Tossed salad of romaine lettuce enhanced with Caesar dressing. Optional: GRILLED CHICKEN BREAST Php 120
Assorted greens with carrots, cucumber , onion, & tomato. Choice of Italian ,French or Vinaigrette Dressing Optional: GRILLED CHICKEN BREAST Php 120
Chicken breast & Veal Sausage enhanced with mixed vegetables with cream sauce.Served on toasted roschti basket. A must!
A variety of sausage consist of Nuernberger, Hungarian, Veal bratwurst. Served with Sauerkraut
Classic Filipino dish that is a characteristically salty and sour, and sweet in taste
A classic beef stew combined with variety of vegetables, herbs, spices and broth
Beef tenderloin fillet in sour creme and herbs and served with spaetzle
A delicate dish made from pan fried breaded Pork, served with Fries & Veggies.
Choice of creamy or Italian carbonara
Sour & savory soup flavored with tamarind.
Medallion meat made tastier with pepper sauce and served with mixed vegetables and country potato
Chicken breast perfectly glazed with fresh mango and cream sauce over linguine pasta
Porkloin version of the famous “hunter’s cutlets in German, served with pasta casarecce and made palatable with mushroom and cream sauce
Fantastic Swiss version of not so heavy grilled porkloin, enhanced with cream sauce and paprika